Athanises: April 2012

Minggu, 29 April 2012

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Jumat, 27 April 2012

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Senin, 23 April 2012

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About the Author Kerry Patterson, Joseph Grenny, Ron McMillan, and Al Switzler are cofounders of VitalSmarts, an innovator in corporate training and organizational performance. Together they have developed award-winning training products based on more than thirty years of ongoing research and have helped more than 300 of the Fortune 500 realize significant results by driving behavior change. www.vitalsmarts.com Read moreHardcover=272 pages. Publisher=McGraw-Hill Education; 2 edition (September 7, 2011). Language=English. ISBN-10=0071775307. ISBN-13=978-0071775304. Product Dimensions=6.3 x 0.9 x 9.1 inches. Shipping Weight=1.2 pounds (View shipping rates and policies). Average Customer Review=4.6 out of 5 stars 1,558 customer reviews. Amazon Best Sellers RankRunning Meetings & PresentationsNegotiatingTraining=#30,261 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #51 in Books > Business & Money > Skills > #56 in Books > Business & Money > Management & Leadership > #62 in Books > Business & Money > Management & Leadership >.

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Jumat, 20 April 2012

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Amazon.com Review About the CPA The US CPA designation is one of the most sought-after qualifications in the accounting profession. In 2012, international candidates represented 9.2% of total candidate pool, and the percentage will likely increase with the availability of non-US exam sites in Japan, Middle East and South America. Do you want to start your own CPA journey? Here is a summary of the process. International candidates should be aware that the US CPA license is granted by one of the US states and jurisdictions and not by a centralized governmental agency as in most countries. It is also not a "program" in which you can enroll in order to learn about what is tested in the exam: you are required to fulfill the educational requirements on your own to get qualified. Each state or jurisdiction has slightly different educational requirements, but in general you should have completed at least a 4-year bachelor degree and 150 credit hours of studies. Most states also ask for a minimum number of accounting and business courses. Because of these specific rules, candidates graduated from non-US universities, non-accounting majors and those who do not have 150 credit hours of studies may have difficulty getting qualified for the exam. The good news is that there are a few states that allow you to take the exam in these situations, and I cover the details in my book. Once you pick a jurisdiction and have your exam application approved by the state board, the process becomes much easier. You can schedule your exam online on any weekday during the testing window, which is the first and second month of any quarter. You can register in one state and physically sit for the exam in another. You can also study at your own pace at the comfort of your home using self-study review materials. Getting the CPA designation is no easy task for domestic and international candidates alike, but qualifying for and passing the CPA exam is definitely doable with the right steps. In 2012, more than 8,500 non-US candidates from 101 countries took part in the Uniform CPA Examination. If they can do it, so can you. Read more From the Back Cover "Ms. Ng provides aspiring CPAs a great service with this book. Intended for accountants educated outside the United States, this resource helps users navigate the daunting U.S. certification and examination process from beginning to end. It is easy to follow with information that is both honest and inspiring." —Susan Bedil, Executive Director International Education Research Foundation, USA "This work will contribute significantly to AICPA's stated goal of expanding its international recognition and influence. It will achieve this by filling the existing vacuum of authoritative and concise guidance for international AICPA students like myself. "Stephanie has combined concise and commonsense advice, first, to understand the incredibly varied, individual state rules surrounding the '3 Es'—education, exam, and experience; and second, in the form of a well-presented guide, to master the mechanics of the uniform AICPA exam. "She is to be commended in spotting this market need and addressing it so professionally!" —Roy N. Lawton, FCMA, CGMA, and AICPA student "Here is the book for which we have been waiting . . . the best guidance to help accounting professionals get ready and pass the CPA exam. Stephanie, the owner of the website IPassTheCPAExam combines all of her knowledge on becoming a CPA, includes readers' experience and Wiley CPA Review content, bringing you to the journey of the CPA exam: WHAT is a CPA? WHY do you want to become a CPA? WHEN should you schedule an exam? WHERE do you go for the exam? HOW do you get qualified? "The CPA exam is one of the most challenging professional examinations in the world. Passing the exam is a huge achievement for any accounting professional. As a CPA candidate who passed all the exams in my first attempt and just got a promotion based on my credential, I greatly recommend that you read this book, as you will find all the answers to your concerns and get all the support you need: the CPA exam is passable! It's time to go for it!" —Yan Tan, a successful CPA exam candidate who passed four sections on the first try with scores of 80, 91, 91, 89 Read more See all Editorial ReviewsPaperback=253 pages. Publisher=Wiley; 1 edition (July 29, 2013). Language=English. ISBN-10=1118613228. ISBN-13=978-1118613221. Product Dimensions=6 x 0.8 x 9 inches. Shipping Weight=12 ounces (View shipping rates and policies). Average Customer Review=4.5 out of 5 stars 15 customer reviews. Amazon Best Sellers RankCPA TestAccountingEducation & Reference=#1,594,571 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #132 in Books > Business & Money > Accounting > #2379 in Books > Textbooks > Business & Finance > #6885 in Books > Business & Money >.

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Kamis, 19 April 2012

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Review "Tessa Huff has a way with cake. In her hands, butter, sugar, flour, and eggs become something more than mere ingredients in a recipe, and cake is elevated to art form. I could happily feast for days on just her photographs of these creations, but Tessa's companionable presence and quiet insistence throughout this book that I, too, can make these beauties for myself pulls me straight into the kitchen. Too pretty to eat? Nah. Grab a fork." (Emma Christensen, Recipe Editor for The Kitchn) "Stacked tall and frosted to perfection, Tessa elevates the art of layer cakes to new heights. With ingenious flavor combinations, foolproof recipes, and beautifully illustrated techniques, Tessa will have you whipping up drool-worthy, gourmet cakes at home. Layered is simply a treasure for every cake loving baker." (Carrie Selman of The Cake Blog) "Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages." (Leslie Bilderback, author of Mug Cakes, Mug Meals, and No Churn Ice Cream) "Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She's an amazing stylist and her recipes are flawless!" (Courtney Whitmore, author of Frostings and Pizzazzerie.com) "With the delectable cakes in these pages, the hardest thing is to decide which recipe to try first. The gorgeous photography and styling amazingly does justice to the incredibly rich but straightforward recipes.” (Elisa Strauss, author of The Confetti Cakes Cookbook and Confetti Cakes for Kids) Read more About the Author Tessa Huff is a trained baker, recipe developer, food photographer, and creator of the cake and pastry blog, Style Sweet CA. She is a regular contributor for The Kitchn, Food Network CA, Brit + Co, and The Cake Blog. Huff was named one of Better Homes and Gardens’ 2014 Best Baking Bloggers and her work has appeared online and in print for West Elm, Cake Central Magazine, BuzzFeed, Better Homes and Gardens, Yahoo Food, Brides, and more. Read moreHardcover=288 pages. Publisher=Harry N. Abrams (April 19, 2016). Language=English. ISBN-10=1617691887. ISBN-13=978-1617691881. Product Dimensions=7.2 x 1 x 10.5 inches. Shipping Weight=2.4 pounds (View shipping rates and policies). Average Customer Review=4.7 out of 5 stars 109 customer reviews. Amazon Best Sellers RankCakesDessertsCooking Methods=#47,483 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #49 in Books > Cookbooks, Food & Wine > Baking > #190 in Books > Cookbooks, Food & Wine > #781 in Books > Cookbooks, Food & Wine >.

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